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Meals

Children are served lunch from a healthy rolling 3-week menu.

Monday

Tuesday

Wednesday

Thursday

Friday

Week #1

  • Fish Fingers
  • Rice & Corn
  • Courgettes

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  • Bananas & Custard
  • Pasta Twirls in Tomato Lentil Sauce / Plain Pasta
  • Green Beans
  • Cheese

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  • Fresh Fruit
  • Lentil Roast
  • Tofu
  • Bulgur Wheat
  • Cooked Carrots

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  • Soya Yoghurt & Fruit
  • Jacket Potatoes
  • Cheese
  • Egg Mayonnaise
  • Sweetcorn

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  • Fresh Fruit
  • Hummus
  • Baked Beans
  • Baked Sweet Potato
  • Roasted Peppers & Parsnips

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  • Soya Yoghurt & Fruit

Week #2

  • Jacket Potatoes
  • Baked Beans
  • Cheese
  • Sweetcorn

******

  • Fresh Fruit
  • Tuna Bake
  • Peas & Carrots

******

  • Bananas & Custard
  • Hummus
  • Egg Mayonnaise
  • Baked Sweet Potato
  • Roasted Peppers & Parsnips

******

  • Soya Yoghurt & Fruit
  • Sardines
  • Rice & Corn
  • Courgettes

******

  • Bananas & Custard
  • Pasta Twirls in Tomato Lentil Sauce / Plain Pasta
  • Chickpeas
  • Green Beans
  • Cheese

******

  • Fresh Fruit

Week #3

  • Hummus
  • Baked Beans
  • Baked Sweet Potato
  • Roasted Peppers & Parsnips

******

  • Soya Yoghurt & Fruit
  • Jacket Potatoes
  • Cheese
  • Egg Mayonnaise
  • Sweetcorn

******

  • Fresh Fruit
  • Beans Stew
  • Bulgur Wheat
  • Broccoli

******

  • Soya Yoghurt & Fruit
  • Pasta Twirls in Tomato Lentil Sauce / Plain Pasta
  • Green Beans
  • Cheese

******

  • Fresh Fruit
  • Fish Fingers
  • Rice & Corn
  • Courgettes

******

  • Bananas & Custard

Meals are cooked freshly every day using, when available, our own organic nursery-grown vegetables. Fresh vegetables (cucumbers, tomatoes, carrots or celery) are served with every meal.

Fresh fruit might include, melons, blueberries, pineapples, oranges and bananas.

Granary bread is served with every meal from Monday to Thursday, wholemeal pitta bread on Friday.